Ingredients
2 cups of green corn tea
1 cup coconut milk tea
1/2 cup coconut oil tea
3 eggs
1 cup demerara sugar tea
1 cup of fuba tea
1/2 cup rice flour tea
1 tablespoon of chemical baking powder
1 pinch of salt
Coconut oil for grease
Rice flour for flouring
Method of preparation
In a blender, beat the green corn with coconut milk, coconut oil and eggs until you get a homogeneous mixture. In a large container, mix sugar, fuba, rice flour and salt. Add the blender to the dry ingredients and stir to incorporate.

Finally, add chemical yeast and mix gently. Pour the dough in a greased form with coconut oil and floured with rice flour. Take the preheated oven at 180 °C for 40 minutes. Remove from the oven, wait to cool and deform. Serve it next.