Ingredients

• 500 grams of penne or spaghetti noodles;
• Water to cook pasta;
• 1 large onion;
• 4 middle garlic teeth;
• 2 tablespoons of margarine;
• 1 can of tuna (170 grams);
• 1/2 teaspoon salt (or to taste);
• 1/2 teaspoon of red pepper (or to taste);
• 3 tablespoons of mayonnaise (110 grams);
• 1 can of cream (300 grams).

Method of preparation

• First, keep the water warm in the pan.
• When the water is boiling, put on the pasta and cook as per the instructions of the pack until it is al dente.
• Add the tuna, season with salt, pepper and mix well for about 2 minutes. Turn off the fire, finish with mayonnaise and cream. Move quickly.
• Dispose of the pasta water and pour the sauce over it. Mix well, grate the Parmesan cheese, put it on top and enjoy!